Mix egg whites, sugar, salt, water and syrup in top of double boiler.Cook over boiling water, beating with an electric mixer until it stands in a peak.Remove from boiling water.Add vanilla and conti ...
Combine all ingredients; dough will be stiff.Let stand 30 minutes.Drop from teaspoon onto greased cookie sheets.Bake at 375\u00b0 for 10 minutes. ...
Sift dry ingredients; cut in shortening with pastry blender. Add egg, milk and vanilla.Chill well.Roll 1/8-inch thick on lightly floured surface.Cut with 2 1/2-inch round cutter. Arrange 2-inches ap ...
Mix all ingredients thoroughly with mixer.Bake in greased loaf pans at 350\u00b0 for 40 to 45 minutes or until brown on top. Yields 3 loaves. ...
Unroll crescent rolls on cookie sheet to cover pan.Bake at 350\u00b0 for 10 to 15 minutes or until golden brown.Mix cream cheese, mayonnaise and dill weed.Cool crust.Spread cream cheese mixture over ...
In a medium saucepan, add the sugar, cocoa, milk and butter. Bring to a boil and boil for 3 minutes; remove from heat. Add the peanut butter, vanilla and oats.Drop by spoonful onto wax paper. Cool c ...
Mix and add beaten egg whites; pour into unbaked crust and bake at 400\u00b0 for 10 minutes.Continue baking at 350\u00b0 for about 30 minutes. ...
Dissolve yeast in hot water and buttermilk.Add sugar and shortening.Blend in 2 cups flour until elastic.Add 2 more cups flour.Roll, cut and dip in hot butter.Fold as for a pocketbook.Place in a pan. ...
Mix milk and peanut butter until smooth.Add rest.Roll into ball.Put about 1 cup sugar in a bag and coat ball.Place on greased pan.Make with a fork.Bake at 350\u00b0 for 5 to 6 minutes. ...
Stir all together and drop by teaspoons on baking sheet.Bake at 350\u00b0 for 10 minutes.Roll in powdered sugar while warm, if desired. ...