Fudge Cookies - cooking recipe

Ingredients

1 pkg. brownie mix (Betty Crocker fudge brownie)
1/4 c. flour
1/4 c. vegetable oil
3 Tbsp. water
2 eggs
1 c. semi-sweet chocolate chips

Preparation

Heat oven to 375\u00b0.
Lightly grease cookie sheet.
Stir together brownie mix (dry), flour, oil, water and eggs in large bowl.
Stir in chocolate chips.
Drop by large tablespoons or 1/4 cupfuls 3 inches apart onto cookie sheet.
Bake 12 to 15 minutes or just until set and tops are dry.
Let stand 2 to 3 minutes before removing from cookie sheet.
Cool completely.
Yields about 15 large cookies.