Spoon Bread - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. cornmeal
1 Tbsp. margarine, softened
3 eggs, separated
1 c. buttermilk
1 tsp. salt
1 tsp. sugar
1 tsp. baking powder
1/4 tsp. baking soda
margarine or butter

Preparation

Heat oven to 375\u00b0.
Stir boiling water into cornmeal; continue stirring until mixture is lukewarm.
Blend 1 tablespoon margarine and egg yolks.
Stir in buttermilk, salt, sugar, baking powder and baking soda.
Beat egg whites until soft peaks form; fold into batter.
Pour into greased 2-quart casserole.
Bake until knife inserted near center comes out clean, 45 to 50 minutes.
Serve with margarine.