Baked Dinner - cooking recipe

Ingredients

1 to 1 1/2 lb. stew beef
1 can French onion soup
2 cans cream of chicken soup

Preparation

Put beef in dish.
Pour soups over beef, mix and cover.
Bake at 250\u00b0 for 4 hours or bake in crock-pot.
Serve over rice, noodles or potatoes.