Buttermilk Chess Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. flour
5 large eggs, lightly beaten
2/3 c. buttermilk
1/2 c. butter
1 tsp. vanilla
1 unbaked 9-inch pastry shell
1 1/4 c. graham cracker crumbs
1/4 c. firmly packed light brown sugar
1/3 c. butter or margarine, melted
2 (14 oz.) cans sweetened condensed milk
1 c. fresh Key lime juice
2 egg whites
1/4 tsp. cream of tartar
2 Tbsp. granulated sugar

Preparation

Combine first 3 ingredients. Press into a 9-inch pie plate. Bake pie crust at 350\u00b0 for 10 minutes or until lightly browned; cool.