Mix sugar, cocoa and milk in saucepan.Bring to a boil and boil for 1 minute. Remove from heat and add the other ingredients. Spoon out on wax paper and let cool. ...
Mix all ingredients and bake at 325 degrees for 15 - 20 minutes. Yields 10 - 12 dozen. ...
Heat sugar and syrup until the sugar is melted.Mix in peanut butter.Pour over corn flakes and press into buttered pan.Let cool and cut in pieces. ...
Preheat the oven to 400\u00b0.Lightly spray an 8 x 8 x 2-inch baking pan. ...
Heat oven to 375\u00b0.Measure flour; blend with nuts.Bring corn syrup, shortening and sugar to boil in saucepan over medium heat, stirring constantly.Remove from heat; gradually stir in flour and n ...
Beat eggs until light; add sugar, salt, oil and vanilla, mixing well until thick.Add zucchini; stir thoroughly.Sift flour, cinnamon, baking powder and soda.Add, stirring until smooth.Add chopped nut ...
Melt margarine and chocolate.Let cool.Add sugar and eggs. Add dry ingredients.Let dough chill and roll into small balls. Roll ball in confectioners sugar.Bake for 18 minutes at 300\u00b0. ...
Dissolve yeast cake in a little warm milk.Stir together all and let rise to top of bowl.Roll out.Cut with biscuit cutter; dip in shortening.Put in pan.Let rise again.Bake 30 minutes in a 325\u00b0 o ...
Put the raisins and water in pan and boil until the water is gone. Cream the butter and sugar together. Add the remaining ingredients. Mix all the above together. Roll in balls and roll in sugar. Ba ...
Mix first 5 ingredients; add flour.Bake in greased 9 x 13-inch pan at 325\u00b0 for 20 to 25 minutes or until done. ...