Raisin Puffs - cooking recipe

Ingredients

1 c. water
1 1/2 c. raisins
3 1/2 c. flour
1 tsp. baking soda
1 1/2 c. sugar
1 c. margarine, softened
2 eggs
1 tsp. vanilla
1/2 c. sugar
1 tsp. cinnamon

Preparation

In saucepan boil water; add raisins.
Boil until water is gone. Cool.
Combine flour, soda and 1/2 teaspoon salt.
Beat together sugar and margarine until combined.
Add eggs and vanilla; beat well.
Add dry ingredients to beaten mixture; beat until blended. Stir in raisins.
Combine the 1/2 cup sugar and cinnamon.
Shape dough into 1 inch balls; roll in cinnamon sugar.
Place 2 inches apart on ungreased cookie sheets.
Bake in a 375\u00b0 oven for 8 minutes.
Remove.
Cool on wire racks.
Makes 70.