Megan'S Bubble Bread - cooking recipe

Ingredients

24 frozen yeast rolls
1 c. brown sugar
1 small box butterscotch pudding (not instant)
1/4 c. granulated sugar
1 tsp. cinnamon
1/4 c. chopped nuts
1/2 c. butter, melted

Preparation

Grease and flour Bundt cake pan, put rolls in pan.
Mix brown sugar and pudding, sprinkle over rolls.
Mix sugar and cinnamon and sprinkle over rolls.
Spread nuts over everything.
Pour butter over top.
Leave on countertop overnight; do not cover.