Cream butter, sugar and egg yolks; add flour.Beat well.Add buttermilk and stir well.Add well beaten egg whites.Stir enough to mix.Bake as any custard pie in unbaked shell.Tastes very much like Cocon ...
Sift flour, measure and add baking powder, salt and sugar; sift oncemore.Add milk to egg yolks.Add flour mixture gradually; mix to smooth batter.Add butter. Fold in egg whites. Bake on hot, greased ...
Cream the butter and cream cheese together.Add sugar and beat until fluffy.Add eggs, one at a time, beating well after each addition.Add vanilla.Gradually add flour, beating until smooth.Slowly stir ...
Soften yeast.Add cottage cheese, sugar, onion, butter, dill, salt, soda and egg.Alternately add flour.Beat well.Let rise about 1 to 2 hours.Stir dough to decrease bubbling.Put batter into 1 or 2 loa ...
Cream and beat well first 4 ingredients.Add other ingredients.Dough will be stiff.Place dough by spoonfuls on cookie sheet.Bake at 375\u00b0 until slightly brown (about 8 to 10 minutes).Dough may be ...
In large bowl, cream butter and sugar.Add eggs already beaten.Blend in flour.Add whipped cream.Pour into greased and floured pan.Bake at 325\u00b0 for 1 1/2 hours. ...
Make the cake according to box.Cool.With a bread knife or electric knife, slice into 3 or 4 layers.Whip cream until peaks form.Fold in dry pudding.Then fold in drained pineapple. Spread between laye ...
Split bread horizontally.Mix all ingredients together and spreadon both sides of bread.Place under broiler until lightly brown and bubbly, approximately 10 minutes. ...
In mixing bowl, beat egg. Gradually add sugar and beat until very light.Stir in sour cream. Combine flour, baking soda, baking powder, nutmeg and salt. Stir in the raisins. Add to egg mixture, stirr ...
Dissolve yeast in lukewarm water.Put lard in large mixing bowl and pour boiling water over, stir until dissolved.Add salt, sugar, eggs, flour and yeast; mix well.Cover bowl and leave in refrigerator ...