Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
1 1/2 tsp. vanilla
3 c. all-purpose flour, sifted
1 envelope Dream Whip dry whipped topping

Preparation

Cream the butter and cream cheese together.
Add sugar and beat until fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Gradually add flour, beating until smooth.
Slowly stir in Dream Whip.
Pour into a greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 1/2 hours.