Break-Away Bread - cooking recipe

Ingredients

1 c. lukewarm water
1 c. boiling water
1 tsp. salt
2 beaten eggs
2 pkg. yeast
1 c. lard
3/4 c. sugar
6 c. plain flour

Preparation

Dissolve yeast in lukewarm water.
Put lard in large mixing bowl and pour boiling water over, stir until dissolved.
Add salt, sugar, eggs, flour and yeast; mix well.
Cover bowl and leave in refrigerator overnight.