Whipped Cream Cake - cooking recipe

Ingredients

1 (box or bought) angel food cake
3 or 4 half pt. whipping cream
1 small pkg. Jell-O instant pudding (French vanilla)
1 can crushed pineapple, drained

Preparation

Make the cake according to box.
Cool.
With a bread knife or electric knife, slice into 3 or 4 layers.
Whip cream until peaks form.
Fold in dry pudding.
Then fold in drained pineapple. Spread between layers, top and sides.
Refrigerate.
Can decorate top with mandarin orange slices.