Whipped Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
6 eggs
1/2 pt. whipping cream, whipped
3 c. sugar
3 c. cake flour

Preparation

In large bowl, cream butter and sugar.
Add eggs already beaten.
Blend in flour.
Add whipped cream.
Pour into greased and floured pan.
Bake at 325\u00b0 for 1 1/2 hours.