Put sugar, milk, butter, cocoa and salt in a large saucepan; bring to a boil.Remove from the heat.Stir in the rolled oats, vanilla and nuts.Drop by teaspoon onto waxed paper.Makes 48 cookies. ...
Cream sugar and shortening until creamy.Add egg. Add dry ingredients. Mix.Form into balls.Press with glass dipped in sugar each time.Bake at 350\u00b0 for 7 to 9 minutes or until brown on bottom. ...
In bowl, combine flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg.Combine eggs, milk and oil; stir into dry ingredients just until moistened.Spread batter evenly onto the bottom of a g ...
Separate dough into long rectangles.Place on ungreased 15 x 10-inch baking pan.Press over bottom and sides; seal perforations.Bake until golden, around 15 to 18 minutes.Cool completely.Blend next 6 ...
Mix together.Bake in a greased 9 x 13-inch pan at 350\u00b0 for 30 minutes.Cool. ...
Mix all together and bake in greased and floured Bundt pan at 350\u00b0 for 45 minutes.Cool 25 minutes in pan and then remove and finish cooling on plate.Serve with whipped cream and another 21 ounc ...
Preheat oven to 350\u00b0.Coat 9-inch square baking pan with vegetable cooking spray.Combine flour, cocoa, milk powder, baking soda and salt in bowl.Puree banana, sugar, egg whites, buttermilk and v ...
Combine first 5 ingredients and set aside.Sift together the next 5 ingredients in a large bowl.Add the next 4 ingredients. Beat until well blended. ...
Cream butter and sugars gradually.Cream well.Beat in egg. Mix flour, soda, baking powder and salt.Add to creamed mixture with remaining ingredients.Beat well.Shape into small balls. Place on ungreas ...
Place potatoes in 1-inch of boiling water. Cover and cook until tender when pierced (about 30 minutes).Drain.Let stand for about 10 minutes and cut into 3/8-inch slices.Place potatoes in a large sal ...