The Homestead'S Lemon Chiffon Pie - cooking recipe

Ingredients

1 (12 oz.) can lemonade concentrate
2 (14 oz.) cans sweetened condensed milk
1 (12 oz.) container whipped topping (such as Cool Whip)
1 (8 oz.) container whipped topping
1 baked pie shell

Preparation

Combine lemonade and condensed milk.
Fold in whipped topping. Pour into pie shell.
Freeze until ready to serve.