Grandmother'S Light, Luscious, Lovely Pancakes - cooking recipe

Ingredients

2 c. buttermilk (the older the better)
2 c. flour (scant, if the buttermilk is old)
2 eggs
1 Tbsp. baking powder
2 tsp. baking soda (rounded if buttermilk is old)
1/4 c. sugar
1 tsp. salt
5/8 c. (10 Tbsp.) vegetable oil or melted butter or bacon grease

Preparation

Mix all ingredients vigorously until smooth.
Cook batter on ungreased griddle, turning each pancake when bubbles form.
Cook on the second side about 1 minute.
Accompany the pancakes with butter and hot syrup.
The batter keeps well in refrigerator for a week.
Serves 4 to 6.