Border Buttermilk - cooking recipe

Ingredients
    1 (6 oz.) can pink frozen lemonade
    1 (6 oz.) can pineapple juice
    1 juice can full tequila
    crushed ice
Preparation
    Place all ingredients in blender.
    Fill with crushed ice up to 3/4 full.
    Blend until mixture is slushy; serve immediately.

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