Combine first three ingredients.Add eggs, one at a time. Beat well after each addition, then add remaining ingredients, except for shells.Pour into 10-inch pie shells.Use two 9-inch frozen pie shell ...
Bring all ingredients to a boil in saucepan and pour into baked pie shell.Top with 3 egg whites, beaten with sugar and bake. ...
Thaw pie shells.Sprinkle coconut in bottom of pie shells. Mix remaining ingredients together and pour over top of coconut. Bake at 325 degrees for 35 to 40 minutes.Yield:12-16 servings. ...
Sift ingredients together in order given.Pour into 2 well-greased and floured loaf pans.Fill 2/3 full. Spread evenly over each.Bake in a 350\u00b0 oven for 40 minutes or until tester comes out clean ...
Combine all ingredients in a pot.Bring to a boil.Simmer 15 minutes or until cooked through. ...
Grease 9-inch pie plateor9\tx9-inchbaking dish. Combine all ingredients, mixing until zucchini are just coated with batter.Bake in preheated oven 350\u00b0 for 30 or 40 minutes or until lightly brow ...
For filling, mix hamburger with sherry, cornstarch, pepper, sugar and brown gravy syrup in a large bowl.Place oil in a large saucepan over medium heat.Add salt and ginger, then the celery and onion. ...
Mix and drop on lightly greased cookie sheet, about 2 inches apart.Bake at 375\u00b0 for 20 minutes, until brown. ...
Beat egg whites, salt and vanilla until frothy.Cook water, cornstarch and sugar together until clear and thickened. Gradually add to egg whites, beating all the while and beat at least 3 minutes aft ...