Egg Rolls - cooking recipe

Ingredients

1/2 lb. good hamburger
1 tsp. sherry
1/2 Tbsp. cornstarch
1 Tbsp. brown sugar
1 Tbsp. brown gravy syrup
1/4 tsp. pepper
2 Tbsp. cooking oil (in which to cook filling)
2 tsp. salt
1/2 tsp. ginger
1/4 lb. celery, shredded
1/4 lb. onion, shredded
1 1/2 lb. cabbage, shredded
2 Tbsp. flour
1/2 tsp. m.s.g. (Accent)
1 can bean sprouts
1 can water chestnuts, chopped fine
1 can mushrooms, chopped fine

Preparation

For filling, mix hamburger with sherry, cornstarch, pepper, sugar and brown gravy syrup in a large bowl.
Place oil in a large saucepan over medium heat.
Add salt and ginger, then the celery and onion.
Cook about 3 minutes.
Add mixed hamburger to skillet, stirring constantly, until the hamburger is in fine pieces.
When hamburger is cooked, place mixture in a colander and drain off excess liquid into a pan.
Spread meat mixture out flat to let cool.