Rhubarb Nut Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar
2/3 c. liquid shortening
1 egg
1 c. sour milk
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. diced rhubarb
1/2 c. nuts, chopped

Preparation

Sift ingredients together in order given.
Pour into 2 well-greased and floured loaf pans.
Fill 2/3 full. Spread evenly over each.
Bake in a 350\u00b0 oven for 40 minutes or until tester comes out clean.