Simmer raisins and rum over low heat until raisins are plump (about 20-30 minutes) Drain liquid into measuring cup Add water to make 1/2 cup liquid.Heat oven to 400 degrees (I found 375 worked bette ...
Combine the flour, salt and black pepper.Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.Place the beef and remaining ingredients into the Crock Pot Slow Co ...
Weigh out dry ingredients in your mixing bowl.And water.Mix with a dough hook until a smooth, elastic dough ball is formed, about 5 minutes.Turn the dough out onto a greased countertop (olive oil or ...
Place all ingredients in a medium pot, except for whip cream.Stir well.Allow to come to a boil, keeping a ever so watchful eye on it.Once boil is acheive.Pour into your favorite mugs.Top off with wh ...
Spray a 9 x13 pan with pam. Lay one can of crescent rolls on bottom of pan and mash to seal edges. Mix softened cream cheese with sugar and spread on top of rolls. Pour two cans of pie filling on to ...
Place an 8- to 10-quart stove-top covered casserole on the burner and add the beef, beer, water, bay leaves, peppercorns, parsley, and salt.Heat a frying pan and add the butter or olive oil. Saute t ...
Preheat oven to 350 degrees.Spoon flour gently into measuring cups and level with a knife.Stir flour, baking soda and salt together in a medium bowl. Put aside.Place sugar and butter in a large bowl ...
Mix sugar and cornstarch.Combine with butter, lemon juice, egg yolks and milk.Cook in top of a double boiler until thick and cooked.Remove from heat and let cool.When cool, stir in sour cream.Pour i ...
In a small skillet over medium heat, melt the butter; add onion. Saute onion about 10 minutes until tender, but not browned. Remove pan from heat and allow onion to cool slightly.Reserve 1/4 cup of ...
Preheat oven to 350 degrees.For crust, mix ingredients together (I usually melt the butter first to make it even easier, but you don't have to) and pat into bottom of a 9-in. x 13-in. x 2-in. pan. B ...