Combine sugar and butter until creamy.Add egg, mix well.Add oatmeal, bananas, and vanilla.Combine remaining ingredients in a seperate bowl, and then add to banana mixture until just moistened.Prepar ...
Sift the flour, sugar, yeast and salt into a large bowl.Stir in 1/2 cup tepid water, micing first with a spoon and then with your hand, until everything comes together into a ball that comes cleanly ...
In a large mixing bowl, combine all dry ingredients except sugar and yeast.Stir together thoroughly and form a well in center.Blend remaining ingredients and pour into well.Brush flour into liquid w ...
Preheat oven to 350 degrees, and line muffin tin.Mix wet and dry ingredients seperately, then together.Fill cupcake liners and bake for about 22 minutes. ...
Find a deep and wide mixing bowl, [Try not to do it on a flat surface such as counter top as it takes more time and can be quite messy. I usually use a wok as i have one:)] Add in the flour.Add in y ...
In a blender or food processor, combine the flaxseed meal, pumpkin seeds, coconut, cinnamon, and salt. Blend Until Pumpkin seeds are finely ground.In a large bowl, whisk together the bananas and 1/2 ...
Cream butter and sugar until light and fluffy.Add extract; gradually add dry ingredients and knead until a soft uniform dough is formed.Divide dough in half.Turn dough out onto a well-greased cookie ...
In a large bowl, dissolve yeast in 1/4 cup lukewarm water.Let sit for 10 minutes until it begins to be foamy.Add one cup flour and stir well.Add an additional 1 1/2 cups of flour and 1/2 cup of wate ...
Melt butter in a large skillet over medium heat; add brown sugar and next 4 ingredients. Stir well.Add pecans, stirring well to coat. Remove from heat.Spread coated pecans on a lightly greased 15\" ...
Preheat the oven to 300 degrees F.Using your fingers, very lightly grease 6 (4-ounce) custard cups or ramekins with vegetable oil. Place 1 tablespoon of the toasted coconut in each ramekin. Place th ...