Easy Coconut Pie - cooking recipe

Ingredients

1 small pkg. coconut
2 frozen pie shells
2 c. sugar (I use 1 1/2 c.)
5 eggs, slightly beaten
1 large can condensed milk
1 tsp. vanilla
1/2 stick oleo, melted

Preparation

Thaw pie shells.
Sprinkle coconut in bottom of pie shells. Mix remaining ingredients together and pour over top of coconut. Bake at 325 degrees for 35 to 40 minutes.
Yield:
12-16 servings.