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High Flavor Bran Bread

Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting. ...

After School Fruit Rolls

Combine fruit, honey and cinnamon in a bowl. Spread each tortilla with 1 tablespoon peanut butter, leaving a 1-inch border. Spoon fruit filling down the center of each tortilla. Sprinkle with nuts, ...

Ranger Cookies I

Preheat oven to 375 degrees F (190 degrees C).Cream shortening, add sugar gradually. Add eggs and vanilla; beat until light and fluffy.Sift flour, baking soda, salt, and baking powder together and m ...

Applesauce Doughnuts With Buttermilk

Heat oil in deep-fryer to 375 degrees F (190 degrees C).In a large bowl, beat together white sugar, butter, eggs and applesauce. In a separate bowl, stir together flour baking powder, salt, baking s ...

Delectable Organic Gluten-Free Waffles

Preheat a waffle iron according to manufacturer's instructions.Mix rice flour, baking powder, and salt together in a bowl.Whisk milk, eggs, olive oil, and vanilla extract together in a separate bowl ...

Banana Fritters Iii

Heat oil in deep-fryer to 375 degrees F (190 degrees C).In a large bowl, mix flour, baking powder and salt.In a medium bowl, mix egg, milk and canola oil. Stir into the flour mixture. Mix in bananas ...

Po Piah (Thai Spring Rolls)

Cover mung bean noodles with warm water and soak until soft, about 30 minutes. Cut into 1/2-inch pieces.Combine pork, bean sprouts, cabbage, mung bean noodles, egg, light soy sauce, sugar, and white ...

Gingerbread Cupcakes

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.Mix the cake mix, buttermilk, molasses, vegetable oil, eggs, ginger, cinnamon, and nutmeg together in larg ...

Black Beans A La Olla

Heat the olive oil in a large pot over medium-high heat; cook the onions and garlic in the oil until the onions are translucent, 5 to 7 minutes. Stir in the black beans, tomato sauce, diced tomatoes ...

Sourdough Starter Iv

Combine potatoes and water in a small stock pot or medium saucepan. Cover and boil until potatoes are tender, about 35 minutes. Drain cooking liquid into a large glass measuring cup. Reserve potatoe ...

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