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Strawberry Flan

Prepare Jell-O as directed on package.Put flan round onto large plate.Slice strawberries and arrange on flan.When Jell-O is cooked, pour over strawberries.Put into refrigerator to set. Serve with ic ...

Oatmeal Almond Cookie

Heat oven to 350\u00b0. Beat together butter and sugar until creamy. Add combined flour, soda, cinnamon and salt. Mix well. Stir in oats, walnuts and currants; mix well. Drop by rounded tablespoonfu ...

Fat-Free Oatmeal Cookies

Mix dry ingredients together.Add wet ingredients, then raisins and oats; mix well.Preheat oven to 375\u00b0.Line cookie sheets with foil and drop cookie dough on by teaspoonful onto the ungreased fo ...

Chocolate Chip-Cereal Cookies

Heat oven to 375\u00b0. Stir together brown sugar, butter, vanilla and eggs in large bowl. Stir in remaining ingredients. Drop by rounded teaspoonfuls about 2-inches apart onto ungreased cookie shee ...

Peanut Butter Cookies With Kisses

Preheat oven to 375\u00b0.In large bowl, mix by hand the sweetened condensed milk and peanut butter until smooth.Add Bisquick mix and vanilla.Shape into 1-inch balls; roll in sugar.Place 2 inches ap ...

Mrs. Fields' Cookies

Cream together the butter, sugar and brown sugar.Add the eggs and vanilla.Mix together the flour, oatmeal, salt, baking powder and baking soda. ...

Boiled Cookies

Combine sugar, milk, cocoa and oleo in pan and bring to a full boil for 1 minute.Remove from heat and add oats, nuts, vanilla and peanut butter.Drop by spoonfuls on wax paper.Let stand 1/2 hour befo ...

Banana Nut Bread(Makes 1 Large Loaf)

Preheat oven to 350 degrees. ...

Garlic Bread

Preheat oven to 350\u00b0.Melt the margarine in a small pan. Remove from heat.Peel the dry skin off the garlic.Mash the cloves through a garlic press into the margarine.Add the Italian seasoningand ...

Pumpkin Bread

In a mixing bowl, combine sugar, pumpkin, oil, water and eggs; beat well.Combine dry ingredients; gradually add to pumpkin mixture and mix well.Pour into a greased 9 x 5 x 3-inch loaf pan.Bake at 35 ...

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