In a mixing bowl, cream the butter and brown sugar.Add flour; mix until blended and crumbly. Set aside 1 cup for topping.To the remaining mixture, add egg, buttermilk, vanilla, baking soda and salt; ...
preheat oven to 350.grate zucchini in food processor with applesauce.mix oil, eggs and sugar in mixing bowl until fully incorporated.add sour cream, cocoa and salt.gently mix in the final ingredient ...
Crust:.Butter 11-inch diameter tart pan with removable bottom.Finely grind nuts with flour, sugar and salt in processor. Add butter and process using on/off turns until mixture resembles coarse meal ...
In a small bowl, pour rum over raisins, let stand 30 minutes, drain.Place ingredients in the order recommended by manufacturer.Use the regular setting for a 1 pound loaf.If your machine has a fruit ...
Beat eggs thoroughly, then add buttermilk and oil and mix.Add sifted dry ingredients and stir until mixed.Cook on greased griddle over medium hot burner. ...
Note may use 2% which the recipe called for also.Spray a 9 by 13 inch pan with Pam and set aside.Roll out dough to 9 by 12 rectangle.Brush with 1/2 take control, melted.Mix the brown sugar and the c ...
Place the juice, fruit and honey in a blender.Blend on high speed for 30 seconds.Add the ice and blend until smooth. ...
Preheat oven to 375.Spray an 8 inch square pan with cooking spray.Stir together oats, baking powder, salt and cinnamon.Add sugar, an egg, 1 mashed banana, milk and vanilla. Stir just until combined. ...
Crumble yeast into a bowl; add sugar, salt, milk, and eggs.Mix well; add half of flour and beat well.Add melted butter and remainder of flour.Knead until smooth, cover and let rise in a warm place u ...
In a bowl, combine the first five ingredients.Combine the eggs, milk, oil, and vanillaStir into dry ingredients just until combined.Pour batter by 1/2 cupfuls into a preheated waffle iron Bake accor ...