Magic Puffs - cooking recipe

Ingredients

1/4 c. sugar
1 tsp. cinnamon
16 large marshmallows
1/4 c. melted margarine
2 cans refrigerated crescent dinner rolls

Preparation

Heat oven to 375\u00b0.
Combine sugar and cinnamon.
Dip marshmallow into melted margarine; roll in sugar-cinnamon mix. Wrap a crescent triangle around each, completely covering marshmallow.
Dip in margarine again.
Place in muffin tins.
Bake at 375\u00b0 for 10 to 15 minutes.
Dust with powdered sugar.