Mix first 6 ingredients. Add the remaining ingredients and mix well. Cover and refrigerate for 3 hours.Heat oven to 375\u00b0. Shape dough into 1 1/4-inch balls.Place about 3-inches apart on ungreas ...
Preheat oven to 375\u00b0.Cream butter.Add sugars and cream. Add eggs and vinegar; mix well.In separate bowl, combine flour, oats, salt, baking powder and baking soda.Add a little at a time to cream ...
Mix sugar, cocoa, butter and milk in a pan on stove.Let come to a boil and let boil for 1 1/2 to 2 minutes, then put in vanilla flavoring.Add peanut butter and then you add your oatmeal, a little at ...
Cream the 2 sugars, shortening, eggs and vanilla.Add flour and baking soda, salt and water.Mix well.Add chocolate chips. One cup of chopped nuts may be added, if desired.Drop by 1 round teaspoon ont ...
Sift flour with baking powder, soda and salt.Add buttermilk and mix lightly with a fork.Turn out on a floured board or pastry cloth.Knead lightly 4 or 5 times.Roll or pat out to 1/4-inch thick; cut ...
Mix all ingredients together.Melt butter and pour into ingredients.Bake at 350\u00b0. ...
Heat oven to 375\u00b0.Mix thoroughly the first 6 ingredients. Blend in flour and salt.Divide dough in half; blend food coloring into 1/2.Shape 1 teaspoon dough from each 1/2 into 4-inch rope. Roll ...
Cream margarine.Add sugars, eggs and vanilla.Beat well. Add dry ingredients and mix well.Drop onto ungreased cookie sheets.Bake at 375\u00b0 for 10 to 12 minutes.Enjoy! ...
Spray 13 x 9-inch baking sheet with Pam; set aside.Pour entire contents of Eagle Brand milk into a shallow dish.Cut slices of loaf bread in half and dip into Eagle Brand milk.Place on the baking she ...
Place in mixing bowl the water, oats and margarine.Cover and let stand 20 minutes.Add other ingredients.Mix well and bake in a pan at 350\u00b0 for 35 minutes. ...