Kraut Cake(Kraut Tastes Like Coconut) - cooking recipe

Ingredients

2 1/4 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 c. cocoa
2/3 c. sugar
1 1/2 tsp. vanilla
3 large eggs
1 c. water
2/3 c. rinsed, drained and chopped sauerkraut

Preparation

Sift together flour, baking powder, soda, salt and cocoa. Cream butter, sugar and vanilla; thoroughly beat in eggs, one at a time; stir in flour mixture in several additions, alternating with water, until smooth each time.
Stir in kraut.
Turn into 2 greased and floured 8-inch round cake pans.
Bake in preheated 350\u00b0 oven until a cake tester inserted in center comes out clean, 30 minutes. Cool on wire racks for 10 minutes; turn out on racks; cool completely.
Use Mocha Cream to sandwich cakes together and frost top and sides.