Combine sugar and cornstarch. Add lemon rind and juice. Stir. Add egg yolks and milk. Add butter. Cook over medium heat until thick. Cool. Fold in sour cream. Pour in baked pie crust. Top with merin ...
Mix in saucepan milk, cocoa, sugar and butter.Bring to boil and cook 1 minute.Have ready and stir in immediately peanut butter, quick cooking oats and vanilla.Nuts are optional.Drop on wax paper by ...
Mix well and form into a ball.Let rest in refrigerator for about 20 minutes.Cut ball in half and roll half just thin enough to be able to handle into a pie plate.Place filling into pie plate with bo ...
Blend all the ingredients in a blender on low speed for 3 minutes.Pour in 9-inch greased pie plate.Let stand for 5 minutes, then sprinkle with coconut.Bake 40 minutes at 350\u00b0. Serve warm or col ...
Grease and flour one loaf pan.Mix ingredients and bake at 350\u00b0 for 50 minutes. ...
Melt margarine in a 9 x 12-inch pan.Pour cracker crumbs over margarine and spread.Pour coconut on top and spread.Pour chips on top and spread.Pour nuts on top and spread.Pour Eagle Brand milk over t ...
Mix together in bowl.Spoon onto greased cookie sheet.Bake at 375\u00b0 until desired color (approximately 10 to 15 minutes). ...
Combine shortening and boiling water in bowl, stirring until shortening is melted.Stir in salt and sugar.Let stand and cool to lukewarm.Dissolve yeast in very warm water and add to shortening mixtur ...
Mix ingredients, drop on hot greased griddle and fry until golden brown. ...
Soften yeast in warm water.Mash potatoes while hot, then cool. Add potato water, scalded and cooled milk, salt, sugar and melted shortening to potatoes. Add softened yeast, then stir in flour.Mix th ...