Doris' Yeast Rolls - cooking recipe

Ingredients

1 c. hot water
3/4 c. butter or margarine, melted
3/4 c. sugar
2 eggs
1 c. cold water
2 pkg. yeast
1/2 c. lukewarm water
7 to 7 1/2 c. flour (self-rising)

Preparation

Mix 1 cup hot water with butter, sugar and eggs.
Add 1 cup cold water.
Dissolve yeast in 1/2 cup lukewarm water; add to butter and sugar mixture.
Add flour and cover; let rise at least 2 hours.
Punch down, knead and roll out like biscuits. Put in greased
cake
pans and let rise another 1 to 2 hours. Bake at 425\u00b0
for 12 to 15 minutes.
This recipe will last in the refrigerator for 7 to 10 days.