For creampuffs: heat the water and margarine to boiling in a saucepan. Stir in all at once the sifted flour.Stir constantly with a wooden spoon until mixture leaves pan and forms into a ball (about ...
Apple Cream - blecreme:Beat egg white until stiff, then fold in applesauce.Whip cream and fold in, then sprinkle cinnamon and nutmeg over the mixture.Rum Sauce:Beat the eggs until lemon-colored and ...
Break the chocolate into individual squares and place in a bowl set over a pot of hot water (no hotter than 160 F) on low heat.The water must not touch the bottom of the bowl.Remove the pot from the ...
Whisk flour, yeast, and salt in large bowl. Add water, beer, and vinegar. Using rubber spatula, fold mixture, scraping up dry flour from bottom of bowl until shaggy ball forms. Cover bowl with plast ...
In a skillet, cook sausage over medium heat until no longer pink. Drain.Unroll crescent roll dough into a lightly greased 9x13 baking pan. Press dough 1/2 inch up the sides and seal seams.Sprinkle w ...
Combine all ingredients in a blender with cracked ice.Blend until smooth.Garnish with toasted coconut flakes. ...
Add 1 teaspoon vinegar from Italian peppers to cream cheeseand mix well in afood processor or blender.Add pimentospeppersand black olives.Peel seed and cut the Avocadosin half.Coat with lemon juice. ...
FOR THE DANISH PASTRY: In a large bowl, dissolve the yeast in the warm water. Add a pinch of sugar and let stand 5 minutes, until the yeast foams. Stir in the remaining sugar, the egg yolks, and whi ...
FOR THE CAKE: Beat the egg yolks with 1/2 cup sugar until thick and pale in color. Fold in 1 cup of the chopped almonds. Fold in the flour mixed with the baking powder, then stir in the rum. Careful ...
Begin by heating the oil over medium and then adding in the leek. Allow it to cook for a few minutes and become tender, turning that beautiful shade of bright green. Add in the garlic and let that c ...