Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.Mix whole wheat flour, all-purpose flour, oa ...
Preheat oven to 350 degrees F (175 degrees C).Beat peanut butter, 1/2 cup white sugar, and brown sugar together in the bowl of a stand mixer until well combined. Add egg and baking soda; beat until ...
Preheat oven to 375 degrees F (190 degrees C).Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, a ...
Sift flour onto a flat work surface. Make a well in the center. Add sugar and salt. Gradually mix in shortening and water with a fork until dough comes together. Knead until smooth, about 10 minutes ...
First cut out in thin cardboard: a side wall, 4 1/2 x 8 inches; an end wall, 4 1/2x5 inches; a triangular gable, 4 1/2x3x3 inches; and a roof rectangle, 4 1/2x9 inches. Tape the rectangular end wall ...
Preheat oven to 300 degrees F (150 degrees C). Sift together the flour, baking soda, salt and cinnamon, set aside.In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in th ...
Sterilize 5 half-pint jars. Set aside.Pour the champagne into a large pot, and stir in sugar and vinegar. Bring to a full rolling boil, and stir in the pectin. Boil hard for one minute while stirrin ...
Preheat oven to 375 degrees F (190 degrees C).Cream butter or margarine with mixer. Blend in whole eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are thoroughly mix ...
Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.Combine caramels and water in a saucepan over low heat. ...
Beat butter and shortening with an electric mixer in a large bowl until smooth; beat in vanilla extract.Gradually beat confectioners' sugar into butter mixture until well blended. The mixture will a ...