Apricot Cranberry Bread - cooking recipe

Ingredients

2 c. unsifted flour
3/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 c. diced, dried apricots
1 c. chopped fresh or frozen cranberries
2 eggs
1 c. milk
1/4 c. melted butter
1 tsp. grated lemon peel

Preparation

Stir flour, sugar, baking powder and salt together in a large bowl.
Add apricots and cranberries.
Toss lightly until fruits are coated.
Beat eggs, milk, melted butter and lemon peel together in a small bowl.
Pour over dry ingredients.
Stir until dry ingredients are moistened.
Pour into a greased 9 x 5-inch loaf pan.
Bake 60 to 65 minutes at 350\u00b0.
Cool 10 minutes in pan, then tip it out and finish cooling on cooling rack or bread board.