Cold Dough Cakes - cooking recipe

Ingredients

5 c. flour
1 lb. Crisco
4 egg yolks
1/2 pt. sweet cream
1 small yeast
1/2 tsp. salt

Preparation

Work flour and Crisco together until crumbly.
Add other ingredients.
Work dough until it forms a ball and leaves bowl clean.
Wrap in wax paper and refrigerate overnight or for about 6 hours.