Brown Bag Snack Beef Rolls - cooking recipe

Ingredients

1/4 lb. beef (ground)
1/4 c. chopped onion
1/4 c. chopped mushrooms
1/2 tsp. garlic salt
1/4 tsp. sage
butter
dough for 6 crescent rolls
2 Tbsp. grated Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Brown beef, onions and mushrooms in garlic salt, sage and butter.
Drain this mixture and place a tablespoon of mixture on each crescent roll triangle.
Sprinkle them with cheese; roll them up and bake about 10 minutes until brown.
A good snack; can be frozen and eaten the next day at room temperature.