Non-Edible Bread Dough - cooking recipe

Ingredients

2 c. flour
1/2 c. salt
1 c. water

Preparation

Mix all ingredients together in a bowl with your hands.
If it is too sticky, add a little more flour.
If it's too dry, add a little more water.
Divide the dough up into 4 parts and add food coloring to each or just use the dough as is.