French Coconut Pie - cooking recipe

Ingredients

1 1/4 c. sugar
2 eggs
1 small can Pet milk
1 tsp. vanilla
1/2 stick butter
1 can coconut
1 unbaked pie crust

Preparation

Cream the sugar, eggs and butter. Add milk and vanilla.
Mix well. Add coconut and mix.
Pour into unbaked pie shell and cook approximately 45 minutes or until knife comes out clean.