Jack'S Favorite Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 pkg. crescent rolls
1 c. frozen loose hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese (4 oz. pkg.)
3 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

Cook sausage until brown and crumbly; then drain.
Separate dough into 8 triangles.
Place in an ungreased 12-inch pizza pan with points toward the center.
Press over bottom and up sides, sealing to make the crust.