Apple Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 Tbsp. milk
1/2 tsp. vanilla
2 c. chopped raw apples, cored (do not peel)
2 Tbsp. sugar
1 tsp. cinnamon

Preparation

In a large bowl, cream shortening, 1 cup sugar and eggs. Blend in flour, baking soda and salt.
Mix in milk and vanilla. Then add apples.
Pour into a greased 9 x 5 x 3-inch loaf pan. Mix together sugar and cinnamon.
Sprinkle on batter.
Bake at 350\u00b0 for 60 minutes.