Maggie Valley Rolls - cooking recipe

Ingredients

2 sticks margarine or butter
3/4 c. sugar
1 c. boiling water
2 eggs, beaten
2 pkg. yeast
1 c. warm water
6 c. sifted plain flour
1 1/2 tsp. salt

Preparation

Mix margarine, sugar and boiling water until margarine dissolves.
Add eggs. Dissolve yeast into 1 cup warm water.
Add to mixture.
Combine salt and flour in large mixing bowl. Gradually add already combined mixture to flour slowly.
Mix well. Cover and put in icebox overnight.