Easy Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. sugar
3 to 4 c. self-rising flour
3/4 c. oil
1 egg
1 c. warm water

Preparation

Preheat oven to 425\u00b0.
Mix water and yeast.
Stir in sugar, oil and egg.
Add flour; dough is very sticky.
Does not need to rise.
Bake in ungreased muffin pan until golden brown.