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"Put It In The Pot Roast"

Line large casserole with aluminum foil (leave enough overlap to close and seal).Place roast in casserole.Do not salt and pepper.Mix mushroom and onion soups together.Sprinkle Worcestershire sauce o ...

Lemon-Garlic Chicken Breasts

Combine lemon juice and garlic powder. Marinate or brush on each piece of chicken, coating thoroughly. Shake off excess and sprinkle with lemon pepper. Cook in 1 tablespoon of oil until browned and ...

Pecan Ritz Pie

Beat egg whites until stiff.Add sugar and vanilla.Fold in crackers and pecans.Pour into a well-buttered dish and bake at 350\u00b0 for 30 minutes.Cool.Top with 1/2 pint whipping cream whipped stiff ...

Meat Loaf

Mix the meat, celery, onion, tomato soup, milk, catsup, bread crumbs and the beaten eggs thoroughly.Season to taste.Put in a loaf pan.Top the loaf with 1 tablespoon melted butter and 2 tablespoons t ...

Orange Glazed Pork Chops

Stir stuffing crumbs, vegetable seasoning packet and 1 1/2 c. hot water, oranges and 1/4 c. oleo just until moistened; set aside. ...

Italian Meat Rolls

Combine first 8 ingredients in a bowl.Mix well.Shape into 4 (4-inch long) rolls.Dip each roll in egg, dredge in corn flake crumbs.Place on rack.Bake at 350\u00b0 for 30 to 35 minutes, or until done. ...

Easy Chicken Pie

Place chicken incasserolecovering with chopped eggs. Mix soup and water.Pouroverchicken.Mixflour, milk and margarine.Pour over chickenmixture.Pourbroth over this. Do not stir.Bake 1 hour at350\u00b0 ...

Venison Pemmican

Cut fat into small chunks and melt in skillet.Grind jerky fine and pour hot fat over.Mix until the consistency of sausage. Chop dried fruit finely and add.Pack pemmican in plastic or other airtight ...

Cowboy Stew

Brown hamburger and drain.Add beans and onion and simmer about 10 minutes until onion is done. ...

Italian Beef

Put meat in Dutch oven; add rest of ingredients on top, except peppers and 2 cups water.Cover and cook 2 hours over low flame, turning occasionally.Take meat out and cool; slice thin.Remove garlic a ...

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