Lemon-Garlic Chicken Breasts - cooking recipe

Ingredients

4 to 6 skinned chicken breasts (bone-in)
juice of 2 lemons or use ReaLemon
1/2 tsp. garlic powder
2 tsp. lemon pepper

Preparation

Combine lemon juice and garlic powder. Marinate or brush on each piece of chicken, coating thoroughly. Shake off excess and sprinkle with lemon pepper. Cook in 1 tablespoon of oil until browned and tender. Serve on bed of wild rice.