Italian Beef - cooking recipe

Ingredients

4 lb. rump roast
2 Tbsp. oregano
2 bay leaves
3 Tbsp. vinegar
4 tsp. caraway seed
4 medium onions, sliced thin
2 whole garlic cloves
3/4 c. water
salt and pepper
4 green peppers, sliced
2 c. water

Preparation

Put meat in Dutch oven; add rest of ingredients on top, except peppers and 2 cups water.
Cover and cook 2 hours over low flame, turning occasionally.
Take meat out and cool; slice thin.
Remove garlic and bay leaves.
Add the sliced green peppers and 2 cups water.
Simmer for 1/2 hour.
Put meat in and simmer another 1/2 hour.