Pecan Ritz Pie - cooking recipe

Ingredients

3 egg whites
3/4 c. sugar
21 crushed Ritz crackers
1 1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Beat egg whites until stiff.
Add sugar and vanilla.
Fold in crackers and pecans.
Pour into a well-buttered dish and bake at 350\u00b0 for 30 minutes.
Cool.
Top with 1/2 pint whipping cream whipped stiff with 2 tablespoons sugar.