We started with frozen pork chops. I'm unsure how this affects the timing, but it is an easy way to defrost meat!To make the brine, mix one cup of hot water with salt, pepper, and rosemary. Mix well ...
Mix garlic with jalapenos, vinegar, herbs and lime juice.Whisk in the olive oil.Add the salt and pepper corns.Whisk and allow to stand for about 30 minutes.Reserve half of the marinade.Put the pork ...
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.Drizzle 3 tablespoons of olive oil over both sides of the mushrooms, coating well. Sprinkle the mushrooms with Italian seas ...
Heat oven to 400 degrees (bottom rack).In a large bowl, combine apples, raisins, sugar, flour, cinnamon, nutmeg, salt and cloves.Mound mixture in prepared unbaked pastry shell; dot with small pieces ...
Drain clams, reserving the juice. Coarsely chop clams (I run them through the grinder).Sift together flour, baking powder, salt and pepper. Stir into chopped clams with combined clam juice and eggs. ...
Bring the lentils with 3 cups of water to a boil, reduce to a simmer, and cook for about 25 minutes while you prepare the other ingredients.In a soup pot over medium heat, saute the onion and spring ...
Cook kielbasa in a large nonstick skillet over high heat, turning from time to time, until lightly browned, about 2 minutes. Transfer to a plate.Add oil to the pan. Add onions, zucchini, bell pepper ...
Preaheat oven to 350 degrees.Combine sour cream, mustard, and horseradish.Split bread loaves horizontally and spread sour cream mixture on cut surfaces.Top bread bottoms with cheese and roast beef.R ...
CREME FRAICHE FILLING: In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and vanilla until soft.In a separate bowl, whisk creme fraiche with a balloon whisk until ...
Spray a 12-inch skillet and heat over medium-high heat.Add ground beef, onion and green pepper; cook and stir 5 minutes or until browned.Add water, tomatoes, tomato sauce, paprika, sugar, salt, and ...