Easy Chicken Pie - cooking recipe

Ingredients

1 fryer, boiled, boned and cut in pieces
1 can cream of chicken soup
1/2 can water
1 c. self-rising flour
1 c. buttermilk
1 stick margarine, melted
2 c. chicken broth
2 boiled eggs, chopped
1 can Veg-All (optional)

Preparation

Place chicken in
casserole
covering with chopped eggs. Mix soup and water.
Pour
over
chicken.
Mix
flour, milk and margarine.
Pour over chicken
mixture.
Pour
broth over this. Do not stir.
Bake 1 hour at
350\u00b0 until crust rises to top and is golden brown.
(You can
add English peas, grated carrot and onion to chicken mixture, if you like.)