"Put It In The Pot Roast" - cooking recipe

Ingredients

3 to 5 lb. roast
2 c. cream of mushroom soup
1 pkg. onion soup mix
3 to 5 Tbsp. Worcestershire sauce

Preparation

Line large casserole with aluminum foil (leave enough overlap to close and seal).
Place roast in casserole.
Do not salt and pepper.
Mix mushroom and onion soups together.
Sprinkle Worcestershire sauce on roast.
Pour soup mixture over roast and seal the foil.
Bake at 350\u00b0 for 3 hours.