Orange Glazed Pork Chops - cooking recipe

Ingredients

1 pkg. (6 oz.) Stove Top Stuffing for pork
1 can (11 oz.) mandarin orange segments, drained and chopped
4 pork chops
1/3 c. orange marmalade
1 Tbsp. Dijon mustard

Preparation

Stir stuffing crumbs, vegetable seasoning packet and 1 1/2 c. hot water, oranges and 1/4 c. oleo just until moistened; set aside.