Italian Meat Rolls - cooking recipe

Ingredients

1 lb. ground beef
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. dry spaghetti sauce mix
1 Tbsp. lemon juice
1/2 tsp. lemon-pepper seasoning
1/4 tsp. onion powder
1/4 tsp. garlic powder
2 eggs, beaten
1 c. corn flake crumbs

Preparation

Combine first 8 ingredients in a bowl.
Mix well.
Shape into 4 (4-inch long) rolls.
Dip each roll in egg, dredge in corn flake crumbs.
Place on rack.
Bake at 350\u00b0 for 30 to 35 minutes, or until done.