Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.Brown in oil in large skillet.Place browned pork chops in crock-pot.Add can of soup.Cover and cook on low for 6 to 8 hours ...
Brown smoked sausage in skillet.Place all ingredients together in an electric rice cooker.Cook just as you would cook rice.When the bell rings on rice cooker the jambalaya is ready. Yields 6 to 8 se ...
In a 9 x 5-inch dish, dissolve the raspberry Jell-O in the hot water; add the grape juice.Add the pineapple and chopped pecans. Chill until set.Combine the cream cheese and Cool Whip and spread over ...
Cook sausage in large skillet until light in color.Remove from pan, leaving all sausage drippings.(With fork, tear up sausage and reserve.)To drippings, blend in flour, salt and pepper (to taste).To ...
Combine all ingredients in large baking pan and bake at 300\u00b0 for 3 hours. ...
Soak bread in water; squeeze out excess moisture. Combine bread, meat, egg, seasonings, onion and 1/2 can tomato sauce. Mix well. Shape into a loaf in a shallow baking dish. Combine remaining tomato ...
Layer casserole dish with chicken, chips and cheese.Mix soups and Ro-Tel in saucepan; heat to boiling.Pour half over layer.Make another layer of chicken, chips and cheese.Pour remaining soup mixture ...
Preheat oven to 400\u00b0.Mix all ingredients and form into small balls.Bake on a rack in a shallow pan for 20 minutes. ...
Place chicken in bottom of pan with broth and pepper.Mix flour, baking powder and milk.Pour over chicken.Melt margarine and pour over flour mixture.Bake in a moderate oven until crust browns.(I like ...
Boil chicken. Saute mushrooms in butter.Place chicken in casserole dish.Pour soup over the chicken. Sprinkle with cheese and top with mushrooms. Bake at 350\u00b0 until bubbly. ...